• 01 · Snap the corners

    Bring the corners together and fasten the snaps to turn the flat mat into a tray with raised sides.

  • 02 · Make your next batch

    From sweet bakes to savory dishes, use the mat according to its supplied cooking instructions.

  • 03 · Open, clean & roll

    Let it cool, unsnap the sides and clean as directed. Roll it up when you are done.

    One flexible mat. More ways to make room in your kitchen.

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      Lay it flat

      A flexible surface for your next batch.

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      Snap the corners

      Fasten the corners to form raised sides.

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      Open for cleaning

      Unsnap the corners to reach the whole surface.

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      Roll it away

      Compact storage between kitchen sessions.

      GOOD TO KNOW

      A few kitchen questions

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      Can I use it flat and with raised sides?

      Yes. Leave the corners open to use it flat, or fasten them to form raised sides.

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      How do I store it?

      Once the mat is clean and dry, open the corners and roll it for storage.

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      How should I clean and care for it?

      Follow the instructions supplied with your mat, including the approved cooking temperatures, cleaning methods and utensil guidance.

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      Where can I find delivery and return details?

      Check the shipping and return policies linked in the footer before ordering. Delivery options and charges are shown at checkout.

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        I thought it would have a rough texture, but in reality it's smooth like silicone.

        Bridget

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        Ordered for my wife. She liked this baking mat; I ordered a red one before, and now a gray one. 

        Mason

      • You can bake without oil, the other side remains clean and fully fulfills its function. It's very easy to clean. I regret not buying it earlier.

        Deborah